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The KW6 production line produces a type of micro-puffed instant noodles that are non-fried and ready to eat after soaking in hot water for 3-5 minutes. These noodles are free from preservatives and food gums, offering excellent rehydration and a chewy texture, making them one of the leading non-fried instant noodle products. Kennyway successfully developed the continuous automated KW6 production line in 2017, and it has since been adopted by many major Chinese enterprises and exported to South Korea.
The production surface of KW6 production line is shown as follows:
Type | Capacity(T/8H) | Total Power(KW) | Production area(m2) | Minimum length of workshop(m) | Steam consumption(KG/H) |
KW6-4 |
4 |
~330 |
~480 |
~80 |
~400 |
KW6-6 |
6 |
~480 |
~660 |
~110 |
~600 |
KW6-8 |
8 |
~600 |
~900 |
~150 |
~800 |
Production line | |||||
rice based | wheat based (non-fried) |
starch based | |||
KR1* | Instant Flat Rice Noodles Production Line | KW2* | Twin-Steaming Noodles Production Line/Quick cooking noodles production line | KS1* | Instant Starch Vermicelli Production Line |
KR2* | Instant Rice Vermicelli Production Line | KW3 | Wavy Type Noodles Production Line | KS2 | Boiled Starch Vermicelli Production Line |
KR3 | Wavy Rice Noodles Production Line | KW4 | Non-fried instant Noodles Production Line | KS3 | Steamed Starch Vermicelli Production Line |
KR4 | Rice Stick Production Line | KW5 | Semi-Puffed Snack Production Line | ||
KR5 | Friction-cooked Instant Rice Noodles Production Line | KW6* | Micro-Puffed Instant Noodles Production Line | ||
KR6 | Fresh Rice Noodles Production Line |
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KR7* | Steziliged Fresh Rice Noodles Production Line | ||||
KR8* | Straight Rice Noodles Production Line |