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Introducing the KW6 production line - a revolutionary innovation in the creation of micro-puffed instant noodles. These delightful noodles are non-fried and require just 3-5 minutes of soaking in hot water to be ready for serving. Free from preservatives and food gums, they boast excellent rehydration and a deliciously chewy texture, positioning them as leaders in the non-fried instant noodle market. Kennyway achieved a breakthrough by developing the fully automated continuous KW6 production line in 2017, gaining adoption from numerous major Chinese corporations and successfully exporting to South Korea.
Discover the production surface layout of our cutting-edge KW6 production line below:
Type | Capacity(T/8H) | Total Power(KW) | Production area(m2) | Minimum length of workshop(m) | Steam consumption(KG/H) |
KW6-4 |
4 |
~330 |
~480 |
~80 |
~400 |
KW6-6 |
6 |
~480 |
~660 |
~110 |
~600 |
KW6-8 |
8 |
~600 |
~900 |
~150 |
~800 |
Production line | |||||
rice based | wheat based (non-fried) |
starch based | |||
KR1* | Instant Flat Rice Noodles Production Line | KW2* | Twin-Steaming Noodles Production Line/Quick cooking noodles production line | KS1* | Instant Starch Vermicelli Production Line |
KR2* | Instant Rice Vermicelli Production Line | KW3 | Wavy Type Noodles Production Line | KS2 | Boiled Starch Vermicelli Production Line |
KR3 | Wavy Rice Noodles Production Line | KW4 | Non-fried instant Noodles Production Line | KS3 | Steamed Starch Vermicelli Production Line |
KR4 | Rice Stick Production Line | KW5 | Semi-Puffed Snack Production Line | ||
KR5 | Friction-cooked Instant Rice Noodles Production Line | KW6* | Micro-Puffed Instant Noodles Production Line | ||
KR6 | Fresh Rice Noodles Production Line |
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KR7* | Steziliged Fresh Rice Noodles Production Line | ||||
KR8* | Straight Rice Noodles Production Line |